GreaseKing offer a prompt and reliable service with a very high standard of cleanliness. Part or full kitchen cleans on a one-off or regular basis.

Competitive rates with discounts for multiple site operations.

If your kitchen is in need of a deep clean, use GreaseKing!

Specialist in all commercial kitchen cleaning from canopy cleaning, duct cleaning and exhaust fan cleaning. If your kitchen system is not in  clean condition you might have a fire hazard on your hands.

Frequently asked questions

Why employ GreaseKing?

To be safe, clean, and legal. GreaseKing are highly trained for all commercial kitchen cleaning jobs. There are many occupational work & safety issues to consider within a catering kitchen.

What do we clean?

Everything you see, and everything you don’t see too. We clean your entire kitchen system, starting with the exhaust fan and motor, flue, filter mounts then clean and polish the canopy hood as wel as all commercial equipment within a kitchen. No job is too greasy!

How do we clean your kitchen system?

We use a combination of true grit, elbow grease and a proven chemical formula!

Do we need to clean the whole system?

Canopy hoods and fire protection systems have the most legal requirements of any equipment in the kitchen. Grease deposits can pose both a fire risk and the danger of bacterial contamination. Tackling these issues is vital for your business on many levels, and is a standard part of our commercial kitchen cleaning service.

How often does the kitchen system need to be cleaned?

That depends on the type of cooking you do and how often your system is used. GreaseKing can provide either a one-off deep clean or regular scheduled kitchen cleans monthly, quarterly or semi-annually. To be on the safe side any commercial kitchen should arrange cleaning at least Twice a year.

Keeping a grease-free and fire safe system can protect you from this hazard.

A kitchen system that is safe and clean will work a peak performance and provide a kitchen that is cooler and more productive.